I don’t know about you, but I find Mother’s Day a little on the loaded side. My mom lives in New York and will be 94 in June.  She can no longer hear on the phone so I send presents and write, but don’t call. My family of origin feels like a foreign country; one I have a passport to visit but would rather not.

My daughter and I have this communication thing that drives me crazy. If I say Good Morning in the wrong way, she feels criticized and launches an attack that would level a small country. We decided to do separate things that day.

My son called from California. That was nice. I know he hates talking on the phone, but he calls, bless his heart. To ease the pain of duty, he’ll multi-task, usually working on the computer as we speak, so there will be long moments when I wonder if he’s still there. But not this year, this year he was shooting crows with a new BB Gun to keep them from pooping all over his yard.

Hang on a minute, Mom. I gotta take this shot. Oh crap! Missed him!

I opened a magazine on Mother’s Day and read an article about this mother and daughter that looked so enchanted in each other’s company, you’d think they’d just gotten married. One of the things they do together is cook.  There was a recipe at the end of the article that shared a batch of carrot coconut muffins glowing in shades of golden brown. 

I made them this morning, thinking that if they turned out, I might be transported into their picture perfect kitchen – and their picture perfect relationship – and their picture perfect world. But mine did not turn out, of course! I forgot to soak the dried coconut first, so there were little hard things where yummy soft things ought to be. 

I don’t know. There is something about holidays, families, expectations and lack of perfection that turns my smile to a scowl and propels me to the garden, where I pull weeds with a little too much passion.